Created by Puppitypup on December 14, 2018
Step 1: Scald cream, dissolving into it the granulated maple sugar and maple syrup and the salt. Chill overnight in a glass container.
Step 2: Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard.
Step 3: SAUCE: Whisk cornstarch and water until no lumps. Heat with syrup until slightly thickened. Remove from stove, add rum and walnuts.
Step 4: Serve ice cream with sauce drizzled on top.