Created by Puppitypup on December 14, 2018
Step 1: Crumb Layer: Combine peaut butter and powdered sugar in small bowl. Stir with fork until crumbly. Sprinkle into baked pie crust.
Step 2: Fudge Sauce: Combine chocolate and butter in small saucepan. Stir in milk. Cook and stir over medium high heat until mixture comes to a boil. Cok and stir 2 minutes. Remove from heat. Set aside.
Step 3: Stir about 1/3 of hot mixture slowly into egg yolks, mix well. Return mixture to saucepan. Cook and stir 2 minutes. Remove from heat.
Step 4: Add peanut butter chips, butter and vanilla. Stir until chips are melted.
Step 5: Pour fudge sauce over crumbs. Spoon filling over fudge sauce. Cover with plastic wrap, chill until set, 2-3 hours.
Step 6: Topping: Beat whipping cream at high speed in mixer until stiff peaks form. Slowly add sugar and vanilla. Spread over filling. Chill
Step 7: Drizzle: Immediately before serving, melt peanut butter chips and shortening in microwave at 50% power and drizzle over cut slices. (Drizzle hardens, so don't drizzle whole pie, it will make it messy to cut.)