Enchilada Sauce
Created by Puppitypup on December 14, 2018
- Servings: 6-8
- Prep Time: 5m
- Cook Time: 15m
- Recipe #31102
Ingredients
- 3 tablespoons oil (vegetable oil)
- 3 tablespoons flour
- 2 cups water
- 1 beef boullion cube (low sodium)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
How to Make
-
Step 1: Heat oil and brown flour. Add chili powder to water and dissolve, then add to browned flour and mix well. Add seasonings and blend.
-
Step 2: Bring to a bubbly boil, stirring frequently. Simmer covered for 5 minutes.
-
Step 3: Makes 1 1/4 cups sauce.
Nutritional Facts
- Serving Size: 1 (95.4 g)
- Calories 82.8
- Total Fat - 7.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 2.1 mg
- Sodium - 429.4 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 1.1 g
- Calcium - 4.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg