Pickled Peaches
Created by Puppitypup on December 14, 2018
- Servings: 80
- Prep Time: 1 1/2h
- Cook Time: 2h
- Recipe #31093
Ingredients
- 8 pounds peaches ( firm, ripe)
- FOR ICE BATH
- 3 quarts water, cold
- 1 tablespoons pickling salt
- 1 tablespoons white vinegar
- 2 tablespoons cloves
- Ice cubes (1 tray)
- FOR SYRUP
- 4 cinnamon sticks, broken
- 1 tablespoon whole cloves
- 1 quart white vinegar
- 1 quart water
- 3 pounds sugar
How to Make
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Step 1: Bring 6 cups water to a boil. Remove from heat, add peaches and let stand 4 to 6 minutes. Drain peaches, cool and peel. Stud each peach with 2 cloves.
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Step 2: Place cinnamon and remaining cloves into a cheesecloth bag, tie with string.
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Step 3: Add to large pot along with remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes.
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Step 4: Add half of peaches and cook 10 minutes. Remove peaches with a slotted spoon and repeat with remaining peaches.
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Step 5: Bring syrup to a boil and remove from heat. Add peaches, cover and let stand 8 hours. Remove peaches with a slotted spoon and pack into hot jars. Discard spice bag.
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Step 6: Bring syrup to a boil, pour over peaches, filling to 1/2" from the top. Remove air bubbles, wipe jar rims. Cover at once with lids and screw on bands.
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Step 7: Process in a water bath 20 minutes, cool completely, then check lids.
Nutritional Facts
- Serving Size: 1 (67.9 g)
- Calories 97.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 90 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 0.9 g
- Sugars - 22.2 g
- Protein - 0.5 g
- Calcium - 7.7 mg
- Iron - 0.2 mg
- Vitamin C - 20.9 mg
- Thiamin - 0 mg