Sopapilla Cheesecake
Created by Puppitypup on December 14, 2018
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #31092
Ingredients
- 16 ounces cream cheese (2 packages 8 ounces)
- 1/2 cup butter (plus 2 tablespoons, divided)
- 1 1/2 cups sugar, divided
- 2 teaspoons vanilla, divided
- 2 packages (16 ounces) refrigerated crescent rolls (8 ounces each package)
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Preheat oven to 350°. Coat a 9 x 13 pan with cooking spray, set aside.
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Step 2: In mixer, combine cream cheese and 4 tablespoons butter at medium speed until creamy. Gradually beat in 1 cup sugar, then add 1 teaspoon vanilla.
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Step 3: Unroll one package of crescent rolls, place in bottom of prepared pan (do not separate rolls). Press dough to stretch to edges of pan, pressing to seal perforations.
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Step 4: Spread cream cheese over dough.
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Step 5: Unroll remaining package and roll on lightly floured surface into a 9 x 13 rectangle, pressing dough to seal perforations. Place on top of cream cheese mixture.
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Step 6: In small saucepan, melt remaining 6 tablespoons butter, stirring remaining 1/2 cup sugar, 1 teaspoon vanilla and cinnamon. Spread mixture evenly over dough.
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Step 7: Bake 30 minutes, until slightly puffed and golden brown. Cool before cutting into squares.