Cucumber Dip
Created by Puppitypup on December 14, 2018
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #31088
Ingredients
- 1 cucumber, peeled and seeded
- 1/2 yellow onion, chopped
- 8 ounces cream cheese
- Salt, dash of
- Hot pepper sauce, dash of
- 1 tablespoon fresh lemon thyme
How to Make
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Step 1: Grind cucumber in a food processor. Place pulp on double layer of cheesecloth or a clean kitchen towel and squeeze out juice.
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Step 2: Grind onion in processor, add cucumber pulp and remaining ingredients.
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Step 3: Blend until smooth, then refrigerate overnight.
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Step 4: Serve with crackers or fresh veggies. Yields about 1 cup.
Nutritional Facts
- Serving Size: 1 (86.8 g)
- Calories 139.3
- Total Fat - 13 g
- Saturated Fat - 7.3 g
- Cholesterol - 41.6 mg
- Sodium - 122.6 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.5 g
- Sugars - 2.3 g
- Protein - 2.6 g
- Calcium - 45.4 mg
- Iron - 0.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg