Persimmon Pudding
Created by Puppitypup on December 14, 2018
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 1h
- Recipe #31087
Ingredients
- 4 persimmons (large persimmons, or 6 small, ripened
- 3 large eggs, beaten
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 teaspoon vanilla
- Whipped cream for serving
How to Make
-
Step 1: Wash ripe persimmons, peel and remove seeds, mash well.
-
Step 2: Add small amount of water if necessary and put through colander.
-
Step 3: Measure 2 cups pulp and add remaining ingredients. Mix well.
-
Step 4: Pour into buttered casserole dish and bake for 1 hour.
-
Step 5: To serve, cut into squares and top with whipped cream.
Nutritional Facts
- Serving Size: 1 (152.2 g)
- Calories 432
- Total Fat - 10.2 g
- Saturated Fat - 5.3 g
- Cholesterol - 80.6 mg
- Sodium - 841.3 mg
- Total Carbohydrate - 76.8 g
- Dietary Fiber - 1.6 g
- Sugars - 40.1 g
- Protein - 8.6 g
- Calcium - 121.2 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg