Colonial Chicken & Biscuits
Created by Puppitypup on December 14, 2018
- Servings: 6-8
- Prep Time: 15m
- Cook Time: 1 1/2h
- Recipe #31079
Ingredients
- 4 pound whole chicken (cut into pieces)
- 2 ribs celery, chopped
- 1 yellow onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 4 1/2 tablespoons all-purpose flour
- Biscuits (12 uncooked)
How to Make
-
Step 1: Simmer chiekn, celery and onions in 3-4 cups water until chicken is tender and pulls away from the bone, about 30-40 minutes.
-
Step 2: Discard skin and bones and cur chicken into medium sized pieces.
-
Step 3: Reduce stock to 2 1/2 cups and remove excess fat. Meanwhile, preheat oven to 350°.
-
Step 4: Thicken stock with flour which has been mixed with 6 tablespoons of water. Add salt and pepper to taste.
-
Step 5: Place chicken pieces in bottom of a 2 quart casserole dish. Pour gravy over chicken and let cool.
-
Step 6: Place uncooked biscuits on top of chicken and bake for 25-30 minutes or until biscuits are done.
Nutritional Facts
- Serving Size: 1 (349.4 g)
- Calories 318.7
- Total Fat - 6.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 725.8 mg
- Sodium - 608.1 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.4 g
- Protein - 54.4 g
- Calcium - 46.1 mg
- Iron - 7.7 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg