Nancy Reagan Spa Cobb Salad
Created by dienia b on December 13, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #31070
Ingredients
- 8 ounces boneless skinless chicken breast (cooked, chopped)
- 1 head romaine lettuce (chopped)
- 1 head butter lettuce (chopped)
- 1 avocado, chopped
- 6 ounces turkey bacon (6 strips, cooked, chopped)
- 1/3 cup blue cheese (chopped)
- 3 tomatoes (roma ,chopped,small)
- FOR LEMON VINAIGRETTE
- 1/3 cup red wine vinegar
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 2 teaspoons chives, minced
- 1 teaspoons parsley, minced
- 1 shallot, minced
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Chop the salad fine all together
-
Step 2: Add everything but oil to dressing slowly add oil and whisk while pouring
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Step 3: Add salad dressing to taste. Toss
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Step 4: It is suggested 2 tablespoons per serving for dressing start low you can always add