Created by Cheesehead on November 26, 2011
Step 1: Preheat oven to 275°F.
Step 2: In big bowl, combine oats, raisins, nuts and flaxseed.
Step 3: In microwavable bowl, blend together brown sugar, oil, honey and cinnamon. Cook on high in microwave until mixture starts bubbling. Remove, add vanilla and stir.
Step 4: Pour over oat mixture and mix well.
Step 5: Thinly spread on baking sheet(s). Bake for 15 minutes.
Step 6: Stir, return to oven for addt’l 15 minutes or until oats are toasted. Cool thoroughly.
Step 7: Store in airtight container.