No-Bake Chocolate Peanut Butter Oat Treats
Created by KittenCal on November 26, 2011
- Servings: 35-40
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3105
Ingredients
- 1 3/4 cups sugar
- 1/2 cup evaportated milk
- 1/2 cup butter, cubed (can use hard margarine)
- 1 cup creamy peanut butter (room temperature for easy mixing, a little more won't hurt I don't even measure)
- 3 cups quick-cooking oats
- 1 cup flaked coconut
- 1/3 cup baking cocoa
- 1 teaspoon vanilla
How to Make
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Step 1: In a large bowl combine the oats with coconut and cocoa powder.
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Step 2: In a large saucepan (use a large saucepan the butter/sugar mixture rises high when boiling) combine the sugar with evaporated milk and butter; bring to a boil stirring constantly, then boil for 2 minutes; turn off heat (keep saucepan on the element) stir in peanut butter and vanilla. Pour over the oat mixture then using a wooden spoon mix until completely combined.
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Step 3: Drop by tablespoonfuls onto a plate/s (careful mix will be hot, I usually get 3 large platefuls) Cool for about 1 hour then refrigerate.
Nutritional Facts
- Serving Size: 1 (28.3 g)
- Calories 90.6
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.4 mg
- Sodium - 25.8 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1 g
- Sugars - 12.2 g
- Protein - 1.1 g
- Calcium - 6.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg