Created by ImPat on November 30, 2018
Step 1: Season bother sides of the salmon fillets with the salt, pepper and fennel.
Step 2: Heat a frying pan over medium-high heat and add the olive oil and lay the salmon fillets, skin side down, in the pan and cook for 5 minutes on the skin side, then turn over and cook for another 2 minutes and then remove from the heat and set aside.
Step 3: Bring a saucepan of salted water to the boil and add the spaghetti and cook according to the packet directions until al dente and then drain and transfer to a large bowl.
Step 4: Quickly add the kale while the pasta is still hot and toss, along with the parmesan, pine nuts and butter and season with salt and lots of pepper.
Step 5: Divide the spaghetti betwee two bowls and top each with a salmon fillet and serve with the lemon wedges on the side.