Created by ImPat on November 30, 2018
Step 1: To make the dressing, whisk all ingredients together in a small bowl, and then set aside.
Step 2: Place cauliflower florets in a food processor and pulse until a rice consistency forms and set aside.
Step 3: Heat oil over medium heat in a fry pan add leek and saute of 3 to 4 minutes until soft and then add turmeric and fry off for 1 minute and then add cauliflower to the pan and gently stir-fry until golden from the turmeric, add spinach and 1/2 coriander leaves, take off the heat once lightly wiled.
Step 4: In a bowl combine the cauliflower rice, tomatoes, half the goat cheese, pomegranate and pistachios.
Step 5: Crumbled remaining goat cheese over the top of the salad before drizzling over the dressing and finish with a sprinkle of pomegrate seeds and fresh coriander.