Created by ImPat on November 30, 2018
Step 1: Combine garlic, ginger, turmeric, cashews and spices in a large mortar and pound until smooth. Stir in tomato paste and then set aside.
Step 2: Heat oil in a large saucepan over medium heat and fry onions for 5 minutes, until softened and then add tomato paste mixture and cook for 2 minutes, until aromatic.
Step 3: Pour in stock and bring to a simmer, then cook for 15 minutes, until reduced by one-third and then add sweet potato and simmer for 10 minutes.
Step 4: Stir in fish, carrot and beans and simmer for 5 minutes, until fish is tender but still holding its shape.
Step 5: Mix in tomatoes, yoghurt, spring onion and almond meal and remove from heat.
Step 6: Scatter with herb and serve with steamed rice.