Cranberry Salad With Port
Created by dienia b on November 27, 2018
- Servings: 8
- Prep Time: 1d
- Cook Time: 5m
- Recipe #31001
Ingredients
- 1 package (6 ounce) raspberry jello
- 2 cups water, boiling
- 1 can (15 ounce) whole cranberry sauce
- 1 can (20 ounce) crushed pineapple (drained, save juice)
- 1/3 cup wine, port
- 1 package (3 ounce) cream cheese
- 1/2 cup walnuts (save 12 whole ones)
How to Make
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Step 1: Mix jello with boiling water
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Step 2: Add cranberries to dissolve
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Step 3: Mix in pineapple and walnuts you have chopped
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Step 4: Add port. Put in pan. Chill overnight
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Step 5: Put cream cheese mixed with pineapple juice until it is thick but pourable on top and place walnuts like a clock