Pork Roll Egg Cheese Bagel Sandwich
Created by dienia b on November 27, 2018
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #31000
Ingredients
- 1 large egg (fried over medium)
- 2 ounces sliced bacon (2 slices canadian bacon)
- 2 ounces American cheese (2 slices white cheese)
- 1 ounce bologna (1 slice)
- 105 gram bagel (everything bagel, toasted)
How to Make
-
Step 1: Fry the bologna and egg, original said over easy egg but that's too messy for me
-
Step 2: Assemble sandwich cheese on each side Canadian bacon each side
-
Step 3: And microwave 20 seconds until cheese melts
-
Step 4: I think you can make this ahead of time and just heat up before heading out door
Nutritional Facts
- Serving Size: 1 (249 g)
- Calories 883.6
- Total Fat - 48.6 g
- Saturated Fat - 21.9 g
- Cholesterol - 285 mg
- Sodium - 1604.6 mg
- Total Carbohydrate - 73.6 g
- Dietary Fiber - 4.3 g
- Sugars - 8.1 g
- Protein - 36.8 g
- Calcium - 503.5 mg
- Iron - 7.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.7 mg