Impossible Pumpkin Pie
Created by KarenSTL on November 25, 2018
- Servings: 8
- Prep Time: 15m
- Cook Time: 50m
- Recipe #30998
Ingredients
- 1/2 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 3 tablespoon unsalted butter (softened)
- 2 large eggs
- 1 can (15 ounce) pureed pumpkin
- 8 ounces milk
- 1 tablespoon vanilla
How to Make
-
Step 1: Preheat oven to 350 degrees F. Grease a 9-inch pie pan with butter or spray with cooking spray.
-
Step 2: Sift together the flour, baking powder, salt, and spices into a medium bowl. Stir in sugar.
-
Step 3: In a separate large bowl, gently beat together the butter, and eggs. Mix in the pumpkin, milk and vanilla.
-
Step 4: Mix in the flour mixture and beat until smooth, then pour into the prepared pie dish.
-
Step 5: Bake for 50 - 55 minutes until toothpick comes clean from center. Allow the pie to cool completely. Pie will be domed in the middle when first removed from the oven but will settle.
-
Step 6: Slice and serve, topping with your favorite whipped topping if preferred.
Nutritional Facts
- Serving Size: 1 (130.1 g)
- Calories 197.7
- Total Fat - 6.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 66.6 mg
- Sodium - 123.2 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 0.7 g
- Sugars - 21.9 g
- Protein - 4.1 g
- Calcium - 90 mg
- Iron - 0.9 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg