President Jefferson Turkey Hash
Created by dienia b on November 23, 2018
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #30983
Ingredients
- 3 potatoes (large,peeled, cooked, chopped)
- 1 onion (large, chopped )
- 1 green pepper, chopped (small )
- 4 tablespoons butter
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/16 teaspoon rosemary, crushed
- 1/2 cup chicken broth
- 250 grams cooked turkey meat (2 cups,cubed)
How to Make
-
Step 1: Heat butter cook onions and peppers until tender
-
Step 2: Add cubed potatoes. Add spices, stock and turkey
-
Step 3: Simmer 10 minutes until cooked down for hash stirring alot
Nutritional Facts
- Serving Size: 1 (448.4 g)
- Calories 412.5
- Total Fat - 14.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 93.7 mg
- Sodium - 908.5 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 7.8 g
- Sugars - 5.3 g
- Protein - 23.7 g
- Calcium - 49.3 mg
- Iron - 2.3 mg
- Vitamin C - 57.2 mg
- Thiamin - 0.3 mg