Smoky Skillet Ground Beef Tomatoes and Noodles
Created by QueenBea on November 26, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #3097
Ingredients
- 1 1/2 cups dry spiral pasta noodles
- 1 1/2 pound lean ground beef
- 1 (398 ml) can fire roasted diced tomatoes
- 1/2 onion, chopped fine
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Dash ground chipotle pepper
- Salt, to taste
- Pepper, to taste
- Vegetable oil
How to Make
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Step 1: Cook pasta as per package directions.
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Step 2: Meanwhile drizzle just enough oil to cover bottom of a large skillet and bring to medium high heat.
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Step 3: Add onions and cook until translucent.
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Step 4: Add ground beef, garlic powder, oregano and ground chipotle pepper and cook until meat is no longer pink.
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Step 5: Add salt and pepper to taste.
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Step 6: Drain pasta when cooked and add to skillet.
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Step 7: Simmer on medium heat for 5 minutes.
Nutritional Facts
- Serving Size: 1 (199.5 g)
- Calories 505.4
- Total Fat - 28.6 g
- Saturated Fat - 10 g
- Cholesterol - 163.4 mg
- Sodium - 171.1 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 0.8 g
- Sugars - 1.2 g
- Protein - 46.6 g
- Calcium - 26.1 mg
- Iron - 5.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg