Created by ssej1078 on November 18, 2018
Step 1: Cut cauliflower into florets and steam until soft.
Step 2: Combine steamed cauliflower, pumpkin, sweetener, eggs, salt, butter, cinnamon, nutmeg, ginger, and cloves in food processor or blender. Puree until smooth.
Step 3: Spread mashed cauliflower mixture into a butter greased 11x17 casserole dish.
Step 4: Topping directions:
Step 5: In medium bowl, mix together brown sugar substitute, coconut flour, and almond flour.
Step 6: Cut in butter then stir in pecans.
Step 7: Sprinkle pecan mixture over cauliflower mixture.
Step 8: Bake at 325°F for 30 minutes or until topping has browned