Created by ImPat on November 17, 2018
Step 1: Place potatoes in a large roasting pan lined with baking paper.
Step 2: Whisk oil, mustard, garlic and paprika in a small jug and pour over the potatoes and season with salt and pepper and toss well to coat.
Step 3: Cook in a hot oven (200C), turning halfway, for about 40 minutes or until golden and tender and then remove and let cool for 30 minutes.
Step 4: Meanwhile, make the dressing - combine all ingredients in a small bowl with salt and pepper.
Step 5: Place potatoes, slamon, spinach, capers and dressing in a large bowl and toss well.
Step 6: Cover and refrigerate for 2 hours and serve the salad with lemon wedges.