Turkey Squares Casserole
Created by dienia b on November 15, 2018
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #30923
Ingredients
- 375 grams cooked turkey meat (cubed, 3 cups)
- 158 grams dry rice (1 cup dry, cooked)
- 2 cups breadcrumbs (soft)
- 4 large eggs ,beaten
- 1/2 cup celery, chopped
- 1/4 cup pimento, chopped
- 1/4 teaspoon poultry seasoning
- 1 teaspoon salt
- 2 cans (20 ounces) chicken and rice soup (2 cans, 10 ounce each)
- 1 can (10 ounce) condensed cream of mushroom soup
- 1/3 cup milk
How to Make
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Step 1: Combine everything but mushroom soup and milk
-
Step 2: Mix everything else together
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Step 3: Pour into pam sprayed 9 inch pan
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Step 4: Bake at 350 for 60 minutes
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Step 5: Let stand 5 minutes cut
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Step 6: Mix milk and mushroom soup to make sauce to pour over top
Nutritional Facts
- Serving Size: 1 (323.2 g)
- Calories 645.3
- Total Fat - 23.5 g
- Saturated Fat - 7 g
- Cholesterol - 467.7 mg
- Sodium - 993.9 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 2.2 g
- Sugars - 15.3 g
- Protein - 46 g
- Calcium - 104.8 mg
- Iron - 5.8 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.4 mg