Turkey Salad a la Spanish
Created by dienia b on November 13, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #30912
Ingredients
- 1 head iceberg lettuce, shaved
- 2 tomatoes, medium, cut into wedges
- 310 grams cooked turkey meat (cubed, 2 1/2 cups)
- 3 green onions,minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/16 cup sliced black olives
- 1/16 cup sliced green stuffed olives
- 2 tablespoons parsley, minced
- Salt, dash
- Pepper, dash
How to Make
-
Step 1: Mix everything but lettuce
-
Step 2: Pile on top of lettuce
Nutritional Facts
- Serving Size: 1 (393.2 g)
- Calories 411.5
- Total Fat - 30.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 81.1 mg
- Sodium - 146.4 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 3.3 g
- Sugars - 5.9 g
- Protein - 25.8 g
- Calcium - 57.8 mg
- Iron - 2.1 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg