Mom Pats Favorite Breakfast
Created by dienia b on November 11, 2018
- Servings: 1
- Prep Time: 5m
- Cook Time: 9m
- Recipe #30899
Ingredients
- 3 eggs, beaten
- 8 ounces ground beef
- 2 ounces white bread(2 slices)
- 3 tablespoons butter
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon worcestershire sauce
How to Make
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Step 1: Make hamburger patty. Place the patty on hot salted skillet. Cook until done to your liking. Season and put Worcestershire sauce on right before plating. Place 1 tablespoon of butter on top
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Step 2: In another pan, melt 1 tablespoons butter
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Step 3: Scramble the eggs. Season
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Step 4: Toast the bread then butter.
Nutritional Facts
- Serving Size: 1 (1139.1 g)
- Calories 2125
- Total Fat - 171.6 g
- Saturated Fat - 70 g
- Cholesterol - 2978.2 mg
- Sodium - 2091.9 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.5 g
- Sugars - 5.6 g
- Protein - 128.5 g
- Calcium - 480.9 mg
- Iron - 17.3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.5 mg