Cherokee Joe's Cornbread Soup
Created by dienia b on November 5, 2018
- Servings: 8
- Prep Time: 30m
- Cook Time: 40m
- Recipe #30870
Ingredients
- 1 tablespoons butter
- 1 package (16 ounce) frozen corn
- 1 onion, chopped, medium
- 1 green bell pepper, chopped (medium )
- 2 stalks celery, chopped
- 2 carrots,chopped, medium
- 1/4 cup jalapeno, minced
- 6 cups water
- 3 chicken bouillon cubes
- 3 tomatoes, medium, chopped
- 2 cloves garlic, minced
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 tablespoons seasoning salt
- 2 cups crumbled cornbread ( baked)
How to Make
-
Step 1: Heat butter add corn brown
-
Step 2: Add onion,peppers, celery,carrots
-
Step 3: Saute 5 minutes
-
Step 4: Add water and bouillon
-
Step 5: Add seasonings
-
Step 6: Simmer 30 minutes
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Step 7: Add cornbread
Nutritional Facts
- Serving Size: 1 (433.8 g)
- Calories 355.6
- Total Fat - 7.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 29.3 mg
- Sodium - 1175.1 mg
- Total Carbohydrate - 64.9 g
- Dietary Fiber - 10.4 g
- Sugars - 6.4 g
- Protein - 9 g
- Calcium - 56.7 mg
- Iron - 2.1 mg
- Vitamin C - 30.5 mg
- Thiamin - 0.3 mg