Indian Slapjacks
Created by dienia b on November 3, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #30861
Ingredients
- 4 cups milk (1 quart)
- 2 cups cornmeal
- 4 tablespoons all-purpose flour
- 4 large eggs
- 1/8 teaspoon salt
How to Make
-
Step 1: Beat together
-
Step 2: Bake on well buttered skillet
Nutritional Facts
- Serving Size: 1 (186.3 g)
- Calories 367.3
- Total Fat - 9.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 215.1 mg
- Sodium - 240.9 mg
- Total Carbohydrate - 56.3 g
- Dietary Fiber - 4.7 g
- Sugars - 3.6 g
- Protein - 14.8 g
- Calcium - 106.7 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg