Created by KarenSTL on November 2, 2018
Step 1: Preheat over to 350 degrees. Cook macaroni as directed on box, then drain.
Step 2: Melt butter and olive oil in saucepan over medium heat. Saute shallot about 2 minutes. Add flour and stir constantly until it makes a smooth paste.
Step 3: Gradually add milk, stirring constantly, until mixture is thick and bubbly. Add 6 ounces of the cheese and stir until melted.
Step 4: Remove from heat and add beer, bacon, mustard, garlic powder, salt and pepper. Stir well.
Step 5: Spray a 9x9 inch square glass baking pan with non-stick spray. In a large pot, combine macaroni and cheese sauce and stir. Pour into baking dish, cover with foil and bake 15 minutes.
Step 6: Sprinkle with remaining 2 ounces shredded cheese on top and continue baking, uncovered, for 15 minutes. Bake until golden brown and bubbly.
Step 7: Let cool 5 minutes before serving.