Created by dienia b on October 30, 2018
Step 1: Heat oil
Step 2: Add onions,cook until golden
Step 3: Remove
Step 4: Season meat then dredge in flour
Step 5: Shake off
Step 6: Put meat in oil
Step 7: Brown
Step 8: Add wine and consomme
Step 9: Add onions back in
Step 10: Put lid back on and simmer on low
Step 11: For 70 minutes until meat is tender
Step 12: Add parsley