Bill Clinton's Tuna Salad Sandwich
Created by dienia b on October 29, 2018
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #30831
Ingredients
- 1 teaspoon yellow mustard
- 6.5 ounce tuna (can, drained )
- 1 tablespoon mayonnaise
- 1 large egg (hard-boiled, chopped )
- 1 teaspoon onion, grated
- 1 tablespoon celery, minced
- Pepper, dash
- 1 teaspoon dill pickle relish
- 1 teaspoon Dijon mustard
- 4 slices (4 ounces) whole wheat bread
- 1 tomato, medium, sliced
- 2 lettuce leaves
How to Make
-
Step 1: Mix everything but bread tomato and lettuce
-
Step 2: Spread evenly on 2 slices bread
-
Step 3: Cover with tomato slices
-
Step 4: And lettuce
-
Step 5: Cut in half diagonally
Nutritional Facts
- Serving Size: 1 (808.6 g)
- Calories 483.7
- Total Fat - 16.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 118.2 mg
- Sodium - 893.6 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 10.2 g
- Sugars - 16.5 g
- Protein - 30.5 g
- Calcium - 246.4 mg
- Iron - 6.1 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.6 mg