Created by ImPat on October 28, 2018
Step 1: Cut each piece of chicken in half horizontally and sprinkle the chicken with oregano and season.
Step 2: Heat half the oil in a large frying pan over high heat and cook the chicken for 2 minutes each side or until golden brown and transfer to a large heatproof plate.
Step 3: Heat remaining oil in the pan and add the onion and garlic and cook for 2 minutes or until onion softens and then add cherry tomato and diced tomato and bring to the boil.
Step 4: Return the chicken to the pan with the olives and bocconcini and reduce heat to medium-high and cook for 8 minutes or until the chicken is cooked through and sauce thickens slightly and serve drizzled with pesto.