Created by ImPat on October 28, 2018
Step 1: Cook the noodles following packet directions and drain well.
Step 2: Meanwhile, heat the oil in a wok or large frying pan over high heat and stir-fry the chicken, in 2 batches, for 2 minutes or until golden brown and cooked through transferring to a plate between batches.
Step 3: Combine the chicken, onion, garlic, ginger and broccoli florets and stems in the wok or pan, and stir-fry for 4 minutes or until broccoli is tender.
Step 4: Add the oyster sauce with 1/4 cup (60ml) water and cashews and stir-fry for 2 minutes or until heated through.
Step 5: Divide noodles and stir-fry among serving bowls and serve immediately.