Blueberry Rambla
Created by ImPat on October 26, 2018
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #30794
Ingredients
- 30ml gin
- 15 ml triple sec
- 20 ml sugar syrup
- 20 ml blueberry syrup
- 20 ml lemon juice
- Mint leaves, to garnish
How to Make
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Step 1: To make blueberry syrup in house, cook blueberries, sugar and water and let reduce or purchased ready to go.
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Step 2: Fill a sher with ice and pour all the ingredients in shaker and hake hard for a couple of seconds.
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Step 3: Put mint leaf n wine glass, then strain all liquid into glass and top with ice and garnish with mint.
Nutritional Facts
- Serving Size: 1 (85 g)
- Calories 141.7
- Total Fat - 1.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.4 mg
- Sodium - 30.1 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1.3 g
- Sugars - 24.9 g
- Protein - 1.3 g
- Calcium - 31.2 mg
- Iron - 0.7 mg
- Vitamin C - 8.2 mg
- Thiamin - 0 mg