Created by ImPat on October 26, 2018
Step 1: Combine stock and 1 teaspoon of the seasoning in a medium saucepan and bring to the boil and stir in the couscous and cover with lid and remove from the heat and let stand for 5 minutes or till all the stock is absorbed and then fluff with a fork.
Step 2: Stir in chickpeas, mixed nuts and fruit, coriander and dressing.
Step 3: Meanwhile sprinkle remaining seasoning over both sides of the fish.
Step 4: Heat an oiled, large, non-stick frying pan over a medium to high heat and add the fish and cook, for about 4 to 5 minutes on each side, or until fish flakes easily.
Step 5: Remove and serve fish with couscous and lemon wedges.
Step 6: NOTE - cooking times for fish will vary depending on thickness. Try adding 2 teaspoon grated lemon rind to the couscous with the seasoning. Use remaining lemon to serve with the fish.