Pickle Juice Salad Dressing
Created by lovinretirement on October 22, 2018
- Servings: 18
- Prep Time: 15m
- Cook Time: 0m
- Recipe #30768
Ingredients
- 1/4 cup yellow mustard
- 1 cup oil (salad oil)
- 1/2 cup apple cider vinegar
- 1/2 cup pickle juice (sweet or sour)
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 garlic clove (small clove, crushed into a 1/2 teaspoon of dried thyme)
- 1/2 teaspoon caraway seeds
How to Make
-
Step 1: Mix with wire whisk and pour in a jar and refrigerate. Makes 2 1/3 cups.
Nutritional Facts
- Serving Size: 1 (30 g)
- Calories 119
- Total Fat - 12.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 178.3 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 0.3 g
- Calcium - 3.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg