Created by ImPat on October 22, 2018
Step 1: Cut a deep, long pocket through the side of each fillet and place two slices of ham and one tablespoon cheddar/pizza cheese in each one.
Step 2: Combine butter, garlic and rind in a bowl and mix well to combine and then divide among the 4 pockets.
Step 3: Place eggs in a medium bowl and lightly beat with a fork; combine breadcrumbs and parmesan in a shallow dish and then dip chicken in eggs and then coat in crumb mixture, pressing crumbs on firmly.
Step 4: Heat oil in a large frying pan over medium heat and add chicken and cook for about 2 minutes on each side and then remove and transfer to a roasting pan.
Step 5: Cook in a moderate oven (180C) for 18 to 20 minutes or until cooked through.
Step 6: Serve with steamed beans.