Sweet Herbed Shrimp
Created by TeresaS on October 21, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #30739
Ingredients
- 1/3 cup water
- 2 tablespoons dark brown sugar
- 2 tablespoon minced ginger root (peeled)
- 1 tablespoon fish sauce
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 1 pound shrimp (large shrimp, peeled and deveined)
- 3 tablespoons basil, thinly sliced
- 1/2 teaspoon fresh lime juice
- 3 cups cooked rice (hot)
How to Make
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Step 1: Combine the water, brown sugar, gingerroot, fish sauce, pepper and garlic in a large skillet, stir well.
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Step 2: Place over high heat and cook 5 minutes until slightly thickened.
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Step 3: Add the shrimp, and cook for 3 minutes more until shrimp is pink and cooked through.
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Step 4: Stir constantly while this is cooking.
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Step 5: Remove from heat, and stir in basil and lime juice.
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Step 6: Serve over rice.
Nutritional Facts
- Serving Size: 1 (319.8 g)
- Calories 307.3
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 142.8 mg
- Sodium - 997.3 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 1 g
- Sugars - 7 g
- Protein - 19.5 g
- Calcium - 82.7 mg
- Iron - 3 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.3 mg