Created by ImPat on October 20, 2018
Step 1: Place chicken, stock cubes and lemon slices in a large, deep frying pan and just cover with cold water and bring to the boil and then simmer for 10 minutes, or until chicken is cooked through.
Step 2: Drain chicken and cool for 10 minutes and refrigerate, covered, until cold and then thinly slice.
Step 3: Combine quinoa with 1 1/2 cups water in a medium saucepan and bring to the boil and cover with lid and simmer for about 10 to 15 minutes or until tender and drain and transfer to a bowl to cool.
Step 4: To make dressing whisk all ingredients in a jug until combined.
Step 5: Before serving, place chicken, quinoa, spinach leaves, radishes, herbs and almonds in a large bowl and drizzle over dressing.