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Pea & Chickpea Falafels

Created by ImPat on October 18, 2018

Step 1: Place peas, chickpeas, onion, parsley, garlic, tahini, cumin and coriander in a food processor and process until just combined and then add flour and process until mixture is almost smooth and cover and refrigerate for 15 minutes.
Step 2: Meanwhile to make the whipped garlic fetta, place fetta, garlic, lemon juice and oil in a small food processor bowl and process until smooth and combined and season well with pepper.
Step 3: Stir bicarbonate of soda into falafel mixture and using damp hands, roll 2 level tablespoon of falafel mixture into rough ovals and flatten slightly (Mixture will be quite soft) and sprinkle one side of falafels with sesame seeds and plate.
Step 4: Add enough oil to a big frying pan to reach 1cm up side of pan and heat over medium heat and cook falafel, in batches, for 1 to 2 minutes each side or until well browned and cooked through and then drain on paper towel.
Step 5: Serve falafel with whipped fetta, pita bread, salad leaves, radish, mint and lemon wedges, with a drizzle of extra oil.