Created by ImPat on October 18, 2018
Step 1: Preheat the oven to 200C and line a baking tray with baking paper.
Step 2: Place the cauliflower, sprouts and sweet potato on the tray and toss with a light drizzle of oil and roast for 20 to 25 minutes or until the edges start to colour.
Step 3: Meanwhile, spread the pine nuts on a separate tray and lightly roast in the oven for 5 minutes.
Step 4: To make the dressing, place all the ingredients in a bowl and whisk together till combined or alternatively put all ingredients in a jar and screw to top on to seal and shake to combine.
Step 5: Place the roasted bowl and add the remaining ingredients and the dressing and toss gently to combine.