Created by LindasBusyKitchen on October 14, 2018
Step 1: Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper.
Step 2: In a small bowl, combine 2 tablespoons of the brown sugar, 1 teaspoon of the salt, 1 teaspoon of the pepper, paprika and garlic powder to a small bowl. Stir to combine all. Rub the mix onto the chicken pieces.
Step 3: Mix the ketchup, Worcestershire, mustard, vinegar, lemon juice and the remaining 4 tablespoons of brown sugar, 1/4 teaspoon of salt, 1 teaspoon pepper in a medium saucepan. Cook over med-low heat, stirring, for 5 minutes.
Step 4: Heat the oil in a Dutch oven or heavy bottomed pan. In batches, add the chicken to the hot pan, and cook until browned on both sides, about 3 minutes per side.
Step 5: Transfer the browned chicken pieces to the prepared baking sheet.
Step 6: Add 1/2 cup of the prepared BBQ sauce to a small bowl, and brush on all sides of the chicken pieces.
Step 7: Bake for 25-35 minutes, or until cooked through and juices are running clear. Remove from the oven, and brush with additional sauce, and serve the remaining sauce for dipping.