Asian Short Ribs In The Crockpot
Created by natsgarden123 on October 14, 2018
- Servings: 4
- Prep Time: 20m
- Cook Time: 4-10h
- Recipe #30655
Ingredients
- 3 to 4 pounds beef short ribs (English cut)
- 1/2 cup all-purpose
- 1 teaspoon seasoning (everglades seasoning or salt and pepper)
- 1 yellow onion (large white bermuda type, sliced thin)
- 2 tablespoon oil (cooking oil)
- 4 cloves garlic, pressed
- 1/2 cup sake
- 3/4 cup beef broth
- 1/3 cup soy sauce
- 1/2 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons chili sauce (with garlic, Chinese)
How to Make
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Step 1: Place the flour and everglades seasoning in a ziplock back, shake the short ribs in the bag-remove the coated ribs and set aside.
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Step 2: Slice onion and crush garlic-set aside.
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Step 3: Preheat the cooking oil in a large nonstick pan, over medium high heat - brown the ribs on all sides - removed the ribs and place in the crockpot.
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Step 4: In the same pan, brown the onions, then add the garlic - pour this over the ribs.
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Step 5: In the same pan, deglaze with sake, boiling until the alcohol smell is gone, pour over the ribs.
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Step 6: Whisk the beef broth, honey, soy sauce, chili paste, sesame oil and chili garlic sauce together, pour over the ribs.
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Step 7: Cook until tender and falling off the bone- taste the sauce ans seaon with salt and pepper if needed.
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Step 8: Optional - de-fat the sauce by placing in a turkey de-fatter cup with spout, and pour off the grease.
Nutritional Facts
- Serving Size: 1 (569.7 g)
- Calories 1398.9
- Total Fat - 101.3 g
- Saturated Fat - 33.6 g
- Cholesterol - 217.7 mg
- Sodium - 1722.4 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 1.9 g
- Sugars - 37.8 g
- Protein - 68 g
- Calcium - 126.4 mg
- Iron - 8.9 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.4 mg