Strawberry Salsa
Created by Misa on October 14, 2018
- Servings: 6
- Prep Time: 65m
- Cook Time: 0m
- Recipe #30649
Ingredients
- 1/2 cup red pepper jelly
- 1/3 cup chopped fresh chives
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime zest
- 1/4 cup lime juice
- 1/4 teaspoon red pepper flakes
- 2 cups chopped fresh strawberries
- 1/3 cup sweetened dried cranberries
- 1 small avocado
How to Make
-
Step 1: In a medium sized mixing bowl, whisk together the jelly, chives, cilantro, lime zest and juice, and red pepper flakes. Fold in the strawberries and dried cranberries. Cover the bowl and store in the refrigerator for an hour before serving.
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Step 2: When ready to serve, chop the avocado and fold into the chilled salsa.
Nutritional Facts
- Serving Size: 1 (110.4 g)
- Calories 136.1
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 9.8 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 3.6 g
- Sugars - 14.5 g
- Protein - 1 g
- Calcium - 13.5 mg
- Iron - 0.5 mg
- Vitamin C - 13.6 mg
- Thiamin - 0 mg