Green Bean Salad With Tuna
Created by dienia b on October 12, 2018
- Servings: 2
- Prep Time: 20m
- Cook Time: 0m
- Recipe #30640
Ingredients
- 7 ounces oil-packed tuna (1 can)
- 2 tomatoes, medium, diced
- 2 large eggs (hard boiled, chopped )
- 1/4 cup minced red onion
- 1/16 teaspoon dried oregano
- 2 tablespoons lemon juice
- 1/2 teaspoon pepper
- 8 ounces green beans, steamed
How to Make
-
Step 1: Mix everything but beans.
-
Step 2: Slice beans into bite sized pieces.
-
Step 3: Put the tuna mixture on top of beans.
Nutritional Facts
- Serving Size: 1 (447.3 g)
- Calories 164.8
- Total Fat - 6.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 208.3 mg
- Sodium - 503 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 6.4 g
- Sugars - 9.1 g
- Protein - 10.9 g
- Calcium - 129.9 mg
- Iron - 3.5 mg
- Vitamin C - 40.8 mg
- Thiamin - 0.2 mg