Created by ImPat on October 12, 2018
Step 1: Preheat oven to 200C fan forced.
Step 2: Line a baking tray with baking paper and spread sweet potato wedges in a single layer over the lined tray and spray with cooking spray oil and bake for 25 to 30 minutes or until potato is tender.
Step 3: Meanwhile, heat grill/broiler on medium-high.
Step 4: Line a tray with foil.
Step 5: Place chicken between 2 pieces of plastic wrap and using a rolling pin to pound to an even thickness.
Step 6: Rub spice mix and oil over chicken and then place on baking tray and grill/broil for 8 to 10 minutes turning once, or until cooked through.
Step 7: Top each chiken breast with a pineapple ring and a little grated cheese and return to grill/broiler and cook for 2 to 3 minutes or until cheese is golden and bubbling.
Step 8: To serve, spread a little sour cream over base of each bun and top with salad leaves, a chicken breast, onion and top of roll.
Step 9: Serve with sweet potato wedges.