Created by ImPat on October 12, 2018
Step 1: Cut fish into 8 pieces.
Step 2: Put flour in a shallow bowl and season with pepper; whisk egg and milk in another shallow bowl and combine breadcrumbs and sesame seeds in a third.
Step 3: Dust fish in flour, followed by egg and finally coat in breadcrumb mixture and place in fridge for 10 minutes to chill.
Step 4: Heat oil in large non-stick frying pan over medium heat and add fish and cook for 3 to 4 minutes each side or until golden brown and cooked through.
Step 5: Meanwhile, peel and slice the avocado and squeeze a little lime juice over the avocado and set aside.
Step 6: Mix remaining lime juice into the mayonnaise with the coriander.
Step 7: Spread a little mayonnaise mixture over base of each roll and top with 2 fish pieces, a few slices of avocado and the top of the roll.