Hillbilly Stew
Created by dienia b on October 11, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #30623
Ingredients
- 1 pound ground beef
- 4 (692 grams) potatoes, diced (peeled)
- 2 carrots, diced (peeled)
- 1 stalk celery, chopped
- 30 ounces black-eyed peas (two 15 ounce cans)
- 2 cups beef stock
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Brown beef add onions
-
Step 2: Add carrots
-
Step 3: Add celery. Cook until onions soft add stock
-
Step 4: Add beans ,don't drain
-
Step 5: Season cover simmer 30 minutes
Nutritional Facts
- Serving Size: 1 (704.8 g)
- Calories 769.5
- Total Fat - 29.8 g
- Saturated Fat - 9.8 g
- Cholesterol - 196.1 mg
- Sodium - 3085.7 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 12.8 g
- Sugars - 9.7 g
- Protein - 72 g
- Calcium - 317.7 mg
- Iron - 9.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.5 mg