Created by QueenBea on November 25, 2011
Step 1: Cook noodles as per directions on package; drain and set aside.
Step 2: In a saucepan, bring the chicken broth to a boil and remove from heat.
Step 3: Mix the miso paste and a ladleful of hot broth in a small bowl.
Step 4: Pour into saucepan.
Step 5: Divide the noodles into 4 serving bowls.
Step 6: Pour equal amounts of broth over the noodles.
Step 7: Add 1 teaspoon each of the oyster sauce and chives to each bowl and serve.