Moist Bread Dressing
Created by elsie on November 25, 2011
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 40-45m
- Recipe #3060
Ingredients
- 1 cup unsalted butter
- 2 cups diced celery
- 1 1/2 cups chopped yellow onion
- 1 to 2 cups turkey broth (depending on how moist you want it)
- 24 cups cubed bread (approx. 2 loaves of bread)
- 2 1/2 teaspoons salt
- 3 teaspoons poultry seasoning
- 1/4 teaspoon thyme
- 1/4 cup minced parsley
- 3 large eggs (slightly beaten)
How to Make
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Step 1: In a large skillet, cook the celery and onion in hot melted butter until tender; about 10 minutes.
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Step 2: Add all seasonings to the butter mixture in the skillet, and stir well until througly mixed.
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Step 3: Add the butter seasoning mixture, beaten eggs, and broth to the large bowl of bread cubes. Mix together well.
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Step 4: Put the dressing into a greased 13x9 casserole dish. Cover with foil and bake 35-45 minutes in a 325 degree oven. Uncover the last 10 minutes.
Nutritional Facts
- Serving Size: 1 (240 g)
- Calories 541.8
- Total Fat - 24.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 120.7 mg
- Sodium - 1364 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 4.2 g
- Sugars - 6.5 g
- Protein - 22.2 g
- Calcium - 333.5 mg
- Iron - 5.7 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.6 mg