Created by ImPat on October 8, 2018
Step 1: Cook the pasta in a large saucepan of salted boiling water following packet direction or until al dente and drain well, reserving 1/4 cup (60ml) of the cooking liquid.
Step 2: Meanwhile, heat a large frying pan over medium heat and add oil, onion and salt and cook, stirring, for 2 minutes or until onion is soft and then add the garlic and cook for 1 minutes until aromatic.
Step 3: Add chilli flakes, if using and cook for 30 seconds and stir in the stock and passata and reduce heat to low and cook for 5 to 6 minutes or until the sauce thickens slightly and gently fold in the sardines and roasted peppers.
Step 4: Add pasta, reserved cooking liquid, lemon zest, lemon juice and parsley to the sauce mixture and gently fold until well combined and season with salt to serve.