Created by ImPat on October 5, 2018
Step 1: Gently melt butter in a pan over medium-high heat and add olive oil and asparagus and cook for approximatel5 minutes, turning asparagus to ensure even cooking and season with salt and pepper to taste.
Step 2: Chop avocado and crumble fet into a bowl, adding a squeeze of lemon juice.
Step 3: Lightly toast bagels.
Step 4: Spread avocado and feta mixture on bagel half, then add the sparagus and top with a generous serving of smoked salmon.
Step 5: OPTIONAL - add a dollop of haollandaise, sprinkle of seas salt and micro herbs to serve.